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The cuisine served in O Kipos tis Agias is reminiscent of the food served at the family table, prepared with a love and care. The bread, traditional cooked dishes and homemade desserts will remind you of your grandmother’s cooking! 
The raw materials we use to prepare our dishes are seasonal products that we grow ourselves, bringing the freshness of nature to straight to your plate. And it is for this reason that the dishes we serve change with the seasons, so we can always surprise you with new dishes on the menu. All the other products we use, such as meat, cheese, spices, herbs, honey, etc., are produced locally. Finally, everything is cooked and served with extra virgin olive oil from our own olive grove.

And of course, don’t forget to order some of our specialities - wild boar stew, goat with olive oil and oregano, or rooster and spaghetti. Once you have tried these excellent dishes, you will never forget them! 

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